Andhra Style Chicken Masala Curry Recipe How to Prepare

           Hi friends, today am sharing recipe is Bhogi Special curry Chicken Masala Curry my style, how to make... Actually this curry to prepare for morning break fast dosa, its very nice to and so yummy to eat with dosa. Not only dosa friends, it's so yummy to idly, vada, plain biryani etc.., very simple to prepare this curry... So friends lets move to curry.......

Ingredients :-

• Chicken 250 grams
• Onions 2 big
• Tomatoes 2
• Green chilies 3
• Fresh Coconut paste 1/2 cup
• Ginger garlic paste 2 tbsp
• Rock salt to taste
• Red chili powder 2 tbsp
• Turmeric powder 1/2 tsp
• Cinnamon stick 2 pieces
• Cloves 3
• Garam masala powder 1 tsp
• Coriander powder 1 tsp
• Oil 10 tbsp
• Curry leaves
• Coriander leaves

Click here for video link :- https://www.youtube.com/watch?v=1wkfK8tDbeU

Preparation :- 

1.  First take a cooker add oil to heat, then add chicken, onions, ginger garlic paste, rock salt, turmeric powder and water, now mix it well and then close with lid boil it for 5 vissels.......
2. After 5 vissels switch off the gas, let cool for cooker... Cooker is cool, then open the lid mix it once... And then take a wok add oil to heat, when oil is heated then add cinnamom stick, cloves to fry...
3. Now add coconut paste and mix it well...  Fry fro 2 minutes, then add tomatoes mix again fry it for 3 more minutes in low flame.......
4. When oil oozes out, then add boiled chicken, red chili powder mix it again and boil it for 3 minutes in medium flame........
5. After 3 minutes mix it again, then add water, mix again and then add garam masala powder, coriander leaves mix it again and boil it for....
6. And then add coriander powder mix it again and boil it for 3 minutes in medium flame... And then switch off the gas and then move it to a serving bowl and serve it to break fast...

Now so yummy and tasty recipe Chicken masala curry is ready to serve.... So friends try this recipe in your home taste it, share it to your friends... And also send to me a small feed back to me friends bye........ Your's Neha Satish (Sandhyana)