Mixed Vegetable Curry Andhra Style How to Make

         Hi friends, today recipe is Mixed veg kurma recipe.... Its Andhra type... This recipe is my amma recipe... My amma prepare this recipe in my childhood days saturday she will prepare compulsory... My amma added in this curry potatoes, cauliflower, carrot, peas, beans etc.., we take in lunch, and dinner time also.. In dinner time we take with roti / chapati good combination... Today am showing my amma recipe, I used in this same ingredients, but little bit changes... So lets see the process to make this curry step by step pics.... 

Ingredients :-

• Potatoes 2
• Cauliflower 1/2
• Carrots 2
• Beetroot 1
• ginger medium piece
• Garlic cloves 6 to 7
• Fresh coconut 1/4 cup
• Cardamom 2
• Cloves 4 to 5
• Bay leaf 1
• Shajeera 1/4 tsp
• Onions 2 big
• Tomatoes 2 medium
• Turmeric powder 1/4 tsp
• Red chili powder 1 tsp
• Salt to taste
• Green chilies 2
• Oil 8 tsp
• Curry leaves  
  

Preparation :-

1. First take a bowl add water, turmeric powder, chopped carrot, chopped, cauliflower, chopped carrot and boil it for 70%.. When the vegges are boiled then strain water put it a side... In same bowl add chopped beetroot and boil it for 70% and strain it move it to a side..... Now take a jar, add chopped coconut, ginger, garlic add then grind it fine paste add some water also.......
   
2. Now take a pan add oil to heat, when oil is heated then add cardamom, cloves, bayleaf, shajeera fry it for... Then add chopped onions, salt, turmeric powder and mix it well for 2 to 3 minutes fry..... And then add chopped tomatoes mix it and boil it for soft.........
   
3. When tomatoes are softed then add coconut paste mix it well...... Now add chopped green chilies, curry leaves mix it again.. Then add red chili powder mix it well.. Fry it for good smell......(oil will oozes out) 
   
4. When it came's good smell then add water 1 glass mix it, now close it with lid boil it for 5 to 10 minutes in slow flame..... Water will came bubbles......
   
   
5. Bubbles came then add boiled vegges and boil it for 2 minutes in low flame... Then add beetroot mix it again then close it lid and boil it for 10 minutes in medium flame....... After 10 minutes open the lid mix it once then move it to a serving bowl.........
   

Now the dish is ready to serve......... Its good to serve with hot steam rice, roti & chapati.... Its my one of favorite dish.......... So friends try this taste dish in your home and then share it to your friends....... Enjoy the day byeeeeeeeeee............... Yours Neha Satish........ :)