Hi friends, today one desi style recipe Drumstick brinjal dry mango curry/ gravy recipe my style...... My grand ma prepare so many types of curry's / gravy's, but my amma prepare all type of fries, gravy's, curry's, chutneys etc..., My special in Non veg recipes... I am also prepare different type of recipes.. Actually I prepare old recipes but my style and add some different spices... my amma prepare one style I prepare another same ingredients we use, but we using some back to back my amma add some spices am add another spices but process are same... But am not copy girl........ ☺Ok lets see the process to make this curry / gravy step by step pics......
Ingredients :-
- Drumstick 1
- Brinjal 3
- Dry mango pieces 1/2 cup
- Baby onions 50 grams
- Tomatoes 2
- Mustard seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Oil 8 tsp
- Salt to taste
- Turmeric powder 1/4 tsp
- Red Chili powder 1, 1/2 tbsp
- Tamarind (big lemon size)
- Curry leaves
Preparation :-
- First take a wok add oil to heat, when oil is heated then add peeled baby onions to fry, then add chopped tomatoes, drumstick, salt, turmeric powder and then mix it well for.....
- And then add brinajl mix it well for.. Fry it for 2 minutes in medium flame for... Then add dry mango pieces mix it, now add tamarind water mix it well.....
- Mix it well then close it with lid and boil it for 10 to 15 minutes in low flame.....
- Curry is ready then switch off the gas and leave it for 20 minutes..... a side, after then move it to a serving bowl and then serve it......
Hot and spicy curry / gravy recipe is ready to serve..... Its good to eat with steam rice, chapati & roti... So friends try this recipe in your home share and love it guys...... Love u all
Yours Neha Satish.......... ;)
0 comments:
Post a Comment