Fish Fry Andhra Style Recipe How to Prepare

     Hi friends today recipe Fish Fry Andhra Style Recipe...... When u fry this fish its awesome everyone should try once at least. This masala is easy and very tasty....  Basically am from Nellore coastal area... Fish, prawn, etc... We are eat this regularly in our city towns... Of course am loved so much non veg especially fish and prawn.... My husband also liked non veg so I prepared non veg weekly twice... My amma prepared so much types of fish curry and fries she prepared like fish masala fry, fish curry, fish mango curry, green fish fry, ginger garlic fry, etc..., I like fry with little spices.. So I tried this recipe from my moms kitchen... Simple ingredients and simple process to make this but time will take, why means fish marinated and then put it rest for 2 to 3 hours.. minimum it will be taken for the fish ad soured all the spices and then it will be so tasty and juicy..... The only thing you need to double check is that you get some fresh fish & that they are diced into medium pieces. Medium pieces are prefect to prepare for fry.... Preparing Fish Fry in Andhra Style is very easy and tastes awesome. You will definitely prepare this again and again. Fish Fry goes very well with rice and sambar or rasam. But today I serve with Mango Fish Curry....... In my blog have this Mango Fish curry recipe..... So friends lets see the process to make Fish fry step by step pics.......

Ingredients :-

• Fish pieces 6
• Ginger garlic paste 2 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Oil 1/4 cup or 12 tbsp

Preparation :-

1. First take cleaned fish pieces into a plate, and then add ginger garlic paste...
   
2. And then add salt, turmeric powder..
   
3. Next red chili powder add and then mix it well for like a paste.......
   
4. And then apply the paste to all fishes like this.... Apply both side....
   
5. And move it to freezer it for 2 to 3 hours... and then leave it for......
   
6. After 3 hours and then move it to out side........
   
7. Now take a pan add oil to heat, when oil is heated then add fish pieces to fry...
   
8. Leave it for 5 minutes to cook.... (Cook it in medium flame) After 5 minutes turn it carefully......
   
9. Fry it both side for lite golden color then move it to a plate, then add another fish pieces to fry.......
   
10. When all fish are fried, then add first fried fish pieces and then fry it again for brown color........
    
11. Fry it like this............
    
12. And then move it to a paper towel and then serve it with onion rings & fried green chilies....
    

Yummy spicy mouth watering fry recipe Fish fry Andhra Style Recipe is ready to eat....... You can serve this with rice, sambar, rasam for side dish.... You can also serve this with Mango Fish Curry also it great taste but am eat with rice, fish curry........ So friends try this in your home and then send to me a small feed back to me.......... :) 

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Matar Paneer Butter Masala Recipe How to Prepare

      Hi friends good evening to all viewers, today dinner special recipe Mattar Paneer Butter Masala recipe..... Mattar Paneer Butter Masala Recipe is the tasty combination of paneer and green peas, both are simply cooked in spicy and sweet flavored gravy. It is one of the popular Indian dish that contains a rich and creamy blend of spices. This tasty vegetarian recipe is mostly famous in New Delhi and Punjab. First time I taste this in restaurant, wow its so amazing taste... An writing here my mouth is watering guys :)..... K, really friends it so tasty, I order this recipe with "Butter Naan" delicious guys the taste is wonder, no words to say... really am love it.. Next day I search this recipe in net, there is so many types of recipe there, am so confused.... What to do!!!!!!!! how can I prepare this taste recipe in my home.. Then I notice in this recipe same process, all the people prepare this curry.. So k first I tried this with my style with little changes... Wow its awesome taste... So simple and so easy preparation all ingredients are ready its preparation time so less guys... You can enjoy Matar Paneer Butter Masala recipe with rotis, chapattis naans, butter naans to serve. Learn how to make/prepare Matar paneer Butter Masala recipe at home. See step by step pics.........

Ingredients :-

• Mattar 100 grams
• Paneer 200 grams
• Butter 50 grams
• Onions 3
• Tomatoes 4
• Cashew nut paste 3 tbsp
• Shah jerra 1/4 tsp
• Cloves 4 to 5
• Cardamom 3
• Cinnamon stick pieces 3 to 4
• Bay leaf 2
• Ginger garlic paste 1 tbsp
• Kasuri methi crush 1 tbsp
• Turmeric powder 1/4 tsp
• Red chili powder 1,1/2 tbsp
• Salt to taste
• Coconut milk 1/2 cup
• Garam masala powder 1 tsp
• Little bit food color 
• Coriander leaves
  

Preparation :-

1. First take a pan add butter to heat, when butter is melted then add cloves, shah jeera, cinnamon stick, cardamom, bay leaf fry it for....
   
2. When whole masala are fried then add onion paste and then mix it well for... Onion paste fried for 2 to 3 minutes in medium flame and then add ginger garlic paste and then fry it for butter will oozes out......
   
3. Once butter will be oozes out it will be thick paste came like this......
   
4. And add tomato paste also and then mix it well, then add salt, turmeric powder again mix it well for butter oozes out......
   
5. When tomato paste also cooked it will be thick paste and good smell came like this.....
   
6. Then add red chili powder, and then mix well again cook it for thick......
   
7. It came thick like this.....
   
8. Now add green peas (mattar) and then mix it well for... 
   
9.  And then put the lid cook it for 2 to 3 minutes..... 
   
10. After 3 minutes open the lid and then mix it well for......
    
11. And then add paneer pieces and then mix it well, then fry it for 2 minutes in medium flame to cook.....
    
12. Now add coconut milk, 1/2 glass water and then mix it well for...... And boil it for bubbles came....
    
13. When bubbles came and then add cashew nut paste, kasuri methi and then mix it well for....
    
14. When the gravy is boiled then add food color mix it well for, then add garam masala powder and then mix it well for.......
    
15. Now put the lid for 2 minutes and then cook it for...... 
    
16. After 2 minutes open the lid, then mix it well now add fresh cream and then mix it well... Then add chopped coriander leaves and then move it to a serving bowl and then serve it........
    

So yummy and delicious recipe my favorite Mattar Paneer Butter Masala Recipe........ Its so simple to prepare this... Ingredients are some heavy but taste is so yummy....... You can serve this with chapati's, roti, naan's it prefect to eat this..... So friends try this in your home and then send to me a small feed back to me........ :) Yours Neha Satish.......... Love all..........

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Andhra Style Spicy Prawn Fry Recipe How to Prepare

        Hi friends, today one different and tasty simple Prawn Dry Fry Recipe..... First I am say to all viewers to say sorry guys..... am not posting here my recipes.. I know all are waiting for my recipes........:) Sorry friends, am safariing from fever guys so am not post here.... Now k... Then I stared my post here... Ok lets move to recipe.... "Prawn Dry Fry Recipe" is a sea food dish tried by me and prawns fry is shallow fried in little bit of oil and I must say the recipe which has been made has turned out amazing. I basically try my hands at fish and when I started trying my hands on prawn fry I was amazed that it tasted very well. Prawn fry recipe is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning the prawns. Once that is done, the prawn recipes don’t require lots of time and are quite simple dishes. Extracting the vein is quite important in cleaning prawns for prawn fry. Sea food is mostly prepared in coastal regions and is mostly loved by the people in South region. Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch. One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with rice… Now off to the recipe. Hubby almost loves all seafood dishes. But this is his absolute favorite one.. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a prawn dish. Actually speaking I have never ever touched a prawn. Nowadays you can find prawns which are cleaned and freezed right for you in the market, you can use that too. Therefore, I decided to share this sea food recipe with my blog readers to try it out and share with your family and friends. Of course this is also my signature recipe am so proved to say :) You blessing is so much to me love u all my viewers....... Lets see the process step by step pics...... See and try, taste it and enjoy the new taste....

Ingredients :-

• Prawns 250 grams
• Onions 3
• Tomatoes 4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Garam masala powder 1 tsp
• Coriander powder 1/2 tsp
• Oil 6 tbsp
• Curry leafs 
  

Preparation :-

1. First take cleaned prawns, then take a wok add cleaned prawns salt for prawns, turmeric powder little and then boil it for.... Boil till water will be dried...
   
2. water is totally dried and then move it to a plate, put it a side for....
   
3. Now take a wok add oil to heat, when oil is heated then add finely chopped onions, ginger garlic paste and then fry it for pink color.... Then add salt to taste, turmeric powder, curry leaves and then mix it well for......
   
4. Fry it for lite brown color, then add chopped tomatoes and then mix it well........
   
5. Tomatoes also totally cooked, then add red chili powder, boiled prawns and then mix it...
   
6. Mix it well for.... Again fry it for dry, oil will oozes out for........
   
7. And then add garam masala powder, coriander powder and then mix it well for.....
   
8. Fry it for 2 minutes in low flame and then move it to a serving bowl and then serve it......
   

And so simple and taste Prawn fry recipe is ready to eat....... Its preparation is so easy and taste is yummy.... You can serve this item with rice, dal, rasam for side dish..... You can serve also with fried rice and biryani recipes......... So friends try this and enjoy the taste....... Your's Neha Sathish...... Love u all....... have a great day :)

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Prawn Biryani Andhra Style How to Prepare

      I love seafood esp prawn,when my sister-in-law told, she made dum prawn briyani and it turned out awesome I's was in urge to cook instantly. Actually after my marriage I came to my husband's home, my sister-in-law prepared this again to me... Wow the taste is really so good.. Of course, no wonder, I did and relished this awesome home style briyani the very next day itself. But it took more than 2 months to post this recipe ,see how lazy am !!! Well, it's sure a treat for all seafood lovers out there and enjoy guys ....  This rice tastes really good and has the tempting and refreshing flavor of mint. This spicy seafood rice is just a twist to my family favorite recipe of prawns pulao..  And also I put it for dum  for more taste...  Prawn Biryani Step by Step I’m sharing along with you the delicious Andhra Style Prawns Biryani recipe. Sea food lovers will delight in this particular recipe for sure. This can be one among my favorite Biryani of all of the Biryanies. We all know Prawns have healthy food with a lot of nutritional values. They’re excellent to cure eye and heart related problems.  I was a little bored to cook on Sunday evening and thought of making a mint pulao and fried prawns and ended up with this recipe. But it tasted delicious with the fragrance of fresh mint, spices and prawns together made this an aromatic and delicious rice recipe and was perfect with raita.

Ingredients :-

• Prawns 1/2 kg
• Basmati Rice 1/2 kg
• Curd 1/4 cup
• Onions 3
• Tomatoes 3
• Green chilies 8
• Red chili powder 2 tsp
• Ginger garlic paste 2 tbsp
• Salt to ataste
• Turmeric powder 1/4 tsp
• Cashew nuts 15 no's
• Shahjeera 1 tsp
• Cardamom's 4
• Cinnamon stick 4
• Mace (Japatri) 3 to 4
• Cloves 6
• Bay leaf 2
• Mint leaves 1/4 cup
• Oil 6 tbsp
• Ghee 3 tbsp

Preparation :-

1. First take a cooking bowl add oil & ghee to heat, when oil is heated then add shahjeera, cloves, mace, cardamom, cinnamon, bay leaf to fry..
2. Then add chopped onions, green chilies to fry... Fry it for brown color...
   
3. When onions are totally fried, then add turmeric powder, salt to taste and then fry it for..
4. And then add mint leaves and then mix it well for..
   
5. Now add chopped tomatoes to fry, when tomatoes are fried then add  red chili powder, prawns and then mix it well......
   
6. Mix it well for all ingredients are mixed, then close with lid and cook it for 3 minutes in medium flame......
   
7. After 3 minutes open the lid and then mix it well for, then add ginger garlic paste and then mix it well.......
   
8. Fry it for ginger garlic fried, then add soaked rice, curd and then mix it well for.....
   
9. Mix the rice, then add water again mix it and boil it for.....
   
10. And then close with lid and then cook it for 90% boiled... 
    
11. Boil it 90%, when the rice is boiled 90% then move it to dum........
    
12. Put it in dum for 10 minutes for....... Good aroma.......
    

Now the tasty and delicious prawn biryani is ready to eat......... So friends try this biryani in your home share it eat it and then feed back to me......... :) Its very simple to prepare this prawn biryani.... You must try this........ happy noon guysssss........ Yours Neha.......

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