Hi friends, today my mom's special recipe Ridge Gourd gravy recipe.. This is very simple to prepare and so fast to cook, its good to serve lunch box also less time o make this recipe... In this recipe am using bengal gram and coconut it very good combination... So friends lets move to recipe details.........
Ingredients :-
- Ridge ground 1/4 kg
- Bengal gram 1/4 cup
- Fresh coconut 3 tbsp
- Ginger small piece
- Salt to taste
- Turmeric powder 1/4 tsp
- Red chili powder 1, 1/2 tsp
- Onions 2
- Tomatoes 2
- Oil 6 tbsp
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Curry leaves
- First take a cooker add bengal gram, water and boil it for 2 vissels then switch off the gas. Then cool it, when pressure is gone then open the lid and strain water and keep it a side.. Now take a pan add oil to heat, when oil is heated then add mustard seeds, cumin seeds to fry... Now add chopped onion and mix it well and fry it for lite pink color......
- When onions are soft then add chopped ridge gourd, chopped tomatoes, salt, turmeric powder mix it well for..... Fry it for 2 more minutes, and then add crush ginger and mix it well for, then close it with lid and boil it for again 2 more minutes...
- After 2 minutes, open the lid ridge is boiled then add boiled bengal gram water (When you use bengal gram boiled water will be use it) and mix it well for...... Then add red chili powder mix it then close it with lid and boil it for 2 more minutes.....
- After 2 minutes then add crush fresh coconut mix it, then add curry leaves again mix it then leave it for 30 sec then switch off the gas and leave it for 1 minute then move it to a serving bowl......
