How to Prepare Prawn Masala Curry Recipe Andhra Style

          Hi friends good after noon to all........ Today am sharing Prawn Masala Curry recipe.... In my blog am share so many types of prawn curry recipe.. But now this is different type and taste also mmmmmmmhhhhhhh yummy guys..... So friends see the process to make this tasty recipe... Here is the ingredients and process lets see guys....... :)

Ingredients :-

• Prawns 500 grams
• Coconut pieces 1/2 cup
• Onions 2 big
• Tomatoes 2 medium
• Ginger  
• Garlic cloves
• Coriander seeds 1 tbsp
• Cinnamon stick pieces 4
• cloves 8
• Bay leaf 2
• Red chilies 2
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Cardamoms 2 or 3
• Mint leaves 
• Curry leaves
• Coriander leaves
• Oil 8 tbsp
• Rock salt to taste
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp (as u like to take spice) 
  

Preparation :-

1. First take a jar add fresh coconut pieces, ginger pieces, garlic cloves, cloves, cinnamon stick pieces, coriander seeds and then grind it fine paste... (add some water again grind)...
   
2. Now take a bowl add oil to heat, then add mustard seed, cumin seeds to fry. Now add red chilies, bay leaf, curry leaves, mint leaves to fry.... When all ingredients are fried, add finely chopped onions mix it well for...., fry it for soft.......
   
3. Onions are softed then add turmeric powder, rock salt mix it well... Now add prawns mix it again... Then add red chili powder mix it and boil it for 5 minutes in medium flame......
   
4. After 5 minutes, add chopped tomatoes mix it well for and boil it for 5 more minutes in low flame... Tomatoes are soft now add grind coconut paste and mix it again... Fry it for oil oozes out...... 
   
5. Oil will oozes out it will be came good smell.... Then add water mix it well then close with lid and boil it for 5 minutes in medium flame... After 5 minutes open the lid and add chopped coriander leaves and close it with lid and boil it for 5 to 10 minutes in low flame..
   
6. After 10 minutes open the curry (oil is release) mix it, when gravy is thick then switch off the gas leave it for 5 minutes.... After 5 minutes move it to serving bowl and serve it.....
   

Now so yummy and delicious recipe Prawn Masala curry is ready to eat... Its good combination to eat with hot steam rice and plain biryani, roti, pulka, chapati......., So friends try this recipe in your home enjoy the taste......  Yours Neha Satish...........

Note:- You can add some boiled potatoes also its good taste....... :)

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Andhra Style Potato and Cauliflower Masala Recipe

         Hi friend's today am sharing my amma recipe Cauliflower and Potato Masala curry recipe... In my childhood am not interested cauliflower,  I don't like to eat this veg.. My amma prepared this veg in my home, then she will prepare another curry for me... :) (she loves me alot love u amma and I miss u so much :( ) First time I eat this curry in my family function, wow it's really yummy I like it.... Then I told to my amma she told to me I only prepare this recipe in this function..... That day to now am loving it so much........ I can prepare this veg so many variety's like cauliflower masala, dum cauliflower, cauliflower fry etc..., My amma told to me here secret in kitchen ;) Now am sharing with all my viewers.... So friends lets see the process to make this curry..........

Ingredients :-

• Cauliflower medium size 1
• Potatoes 250 grams (or) 3
• Coconut Milk 1 cup
• Crushed Ginger Garlic Paste 1 tbsp
• Crushed Garam masala powder 1 tsp
• Onions big 2
• Tomatoes 2
•  Green chilies 2
• Turmeric powder 1/4 tsp
• Red chili powder 1 tbsp
• Salt to taste
• Oil 8 tsp
• Shajeera 1 tsp
• Curry leaves
  

Preparation :-

1. First half boil cauliflower. Next boil potato and put it a side.. Now start the curry... First take a bowl add oil to heat, then add shajerra, finely chopped onions, salt, turmeric powder and mix it well, fry it for onions are softed....
   
2. When onions are softed, then add ginger garlic paste mix it, then add chopped green chilies, chopped tomatoes mix it well for......
   
3. Tomatoes also soft then add half boiled cauliflower, boiled potato mix it, then add curry leaves and mix it well and leave it for 5 minutes... Then add coconut milk and boil it for 5 minutes in low flame.......
   
4. Now the gravy is thick then mix slowly, now add chili powder, crushed garam masala powder and mix it well..... And cook it for 2 more minutes...... Then check salt then move it to serving bowl......... 
   

Now the dish is ready to serve........ Its good to eat with hot steam rice, masala rice, veg biryani rice, roti, chapati pulka etc.... Its perfect recipe to all this....... So friends try this recipe in your home taste it and share it to your friends....... Love u all Yours Neha Satish....... :)

 

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