Curd Rice Recipe South Indian Style How to Prepare

     Hi friends, today one different and tasty rice "Curd rice"... Curd rice is an easy recipe and can be made in mins. As a kid I use to run and hide when my mom brings curd rice but it is one of the comforting food especially in summer. Not only in summer we use daily in your lunch and dinner time recipe... Actually this type rice will prepare in temples, first time I eat this rice in temple, that I asked my mom she told to me this very special in temple "loard shiva" (shiva ratri special item).. wow the taste amazing so I asked my mom you must prepare this rice for me..... :) So my mom prepared this rice recipe in my home for festival item... A bowl of curd and a pickle like tomato pickle or mango pickle it perfect to this rice item... would be enough to have a plateful of rice. Whenever go out side like small tour its perfect lunch pack, and also pack this combination is pulihora it great combination for long or small tours... I love to eat plain curd rice more than the seasoned one decorated with fruits and veggies. Mixing lots of fresh curd and salt in hot rice and having a plate is the divine lunch for me. I always make curd rice very simple without adding veggies, fruits and nuts. Curd has innumerable health benefits. People who don’t like curds have to consume at least a cup of buttermilk  to aid digestion. My MIL usually says buttermilk is much healthier than curd. Any occasion or any festival we prepare this item in your home.... So friends I will share step by step pics here.... Lets see the process to make the Curd Rice......

Ingredients :-

• Curd 1/2 ltr
• Rice 2 cups
• Milk 1 cup
• Salt to taste
• Carrot 1
• Oil 6 tbsp
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Cumin seeds 1 tsp
• Bengal gram 1 tsp
• Cashew nuts 10 to 15 nos
• Green chilies 5
• Curry leaves
• Coriander leaves  
  

Preparation :-

1. First take a cooker add cleaned rice, salt to taste, then add 6 cups water and then close with lid cook it for 7 to 8 vissel... After then switch off the gas and then move it to a side for 10 to 15 minutes......
2. After 15 minutes open the cooker lid and then mix it well for.... And then cool it for 20 minutes.......
   
   
   
3. When rice cool then mix it again it will be soft and smooth (mix it with hands for more taste) then add curd and boiled cool milk again mix it well......
   
4. Mix it well for the rice will catch the curd and milk......
   
5. Now add water again mix it well for.....
   
6. When rice totally mixed, then add grated carrot again mix it well for.........
   
7. And then take a wok add oil to heat, when oil is heated then add urad dal, bengal garam, cumin seeds, mustard seeds, cashew nuts to fry.. Then add curry leaves then move it to curd rice again mix it well...... Then add chopped coriander leaves again mix it well......

Now so tasty and yummy Curd Rice is ready...... Its very simple and tasty rice recipe, you can prepare this rice in lunch box also it is so simple and fast to prepare this rice recipe..... So friends try this tasty recipe in your home and then send to me a small feed back to me :)......