south indian sambar How to Prepare

Hi welcome to my blog

       Today am sharing yummy and tasty Andhra style sambar recipe... We prepare this recipe weekly once are monthly 3 times... Especially we make this festivals, marriages we must made this recipe.. Its so yummy and so easy to make this Sambar for rice.. Not only for rice you can serve with vada, dosa, idly its so yummy.. So pls check my video also for so easy to make this.. 

Here is the link for video :- https://youtu.be/WrU6XHqB51A  

Pls click this link you can watch my video with sub titles..

For this Sambar  


Ingredients

* Toor dal  1 big cup (1 glass) 

* Drumstick 2 

* Cucumber 1

*Brinjal 150 grams 4 to 5

* Carrots 3

* Onions 2 big

* Tomatoes 3 medium 

* Green chilies 10

* Red chillies 5

* Oil 10 tsp

* Cumin seeds 1 tsp

*Fenugreek seeds 1/4 tsp

*Mustard seeds 1 tsp

*Hing powder 1/4 tsp

* Turmeric powder 1/2 tsp

* Red chili powder 1 tsp

* Coriander powder 1 tsp

* Tamarind 100 grams (soak it for 30 minutes)

* Salt to taste

* Garlic cloves 8 

* Curry leaves 

* Coriander leaves

Preparations:-

1) First take a cooker add cleaned toor dal, 1 onion, 2 tomatoes, water to 2 glass, turmeric powder 1/4 tsp add close with lid boil it for 4 to 5 vissels then switch off the gas...

2) Now take a pan add chopped drumstick, cucumber, water, salt and boil it for...

3) Now take a vessel add oil to heat when oil is heated, then add mustard seeds, fenugreek seeds, cumin seeds to fry..

4) Then add roughly chopped onion, crushed garlic cloves, chopped green chilies, carrot pieces add and mix it well... 

5) When onions are fried lite brown color then add red chilies again mix it well.. Fry it for 2 minutes...

6) Then add chopped brinjals, salt to taste again mix it well.. Fry it for 1 min then add chopped tomatoes again mix it well..

7) Now add turmeric powder mix it well.. Then add curry leaves again mix it then close with lid boil it for 5 min in low flame..

8) After 5 min open lid mix it well and check veggies are boiled are not.. When veggies are boiled then add hing powder...

9) Now add red chili powder, coriander powder mix it well.. Then add soaked and mashed tamarind water mix it well again close with lid boil it for 5 min in low flame...

10) Now take dal add salt and mash it then add boiled drumstick cucumber to it mix it well.. And also add water 2 glass again mix it..

11) Then move this dal to brinjal again mix it well.. Boil it for 1 min then check salt and sour.. If u want water or salt then add now again mix it and close with lid boil for 1 big boil...

12) Now add chopped coriander leaves again mix it well.. Now switch off the gas and move it to a serving bowl and then serve this with rice its so yummy...

Must try this recipe and taste it guys u will be love it... Its true.. If u any confusion pls watch my video (sub titles given).. Friends once u make this recipe pls ping me a short and sweet mess to me... 

                             Thanks for your support and valuable time to given to me..... 

Yours Neharikasatish (Sandhya)