Green Leaves Roti Recipe Indian Style How to Prepare

    Hi friends, today one morning break fast or night dinner to eat this "Mixture Green Roti"... 
In this roti I use 3 types leaves, 1. Fenugreek leaves, 2. Coriander leaves, 3. Spinach leaves... its light as well as healthy. And also good to eat for children who don’t like greens, especially fenugreek….. this way you can incorporate some greens in their diet. Along with fenugreek you can also add some other greens like garden leaves or amaranth in the dough. If you are thinking to visit a place at longer distance along with family, this will be one of the home made items you will love to carry as snacks or part of lunch or dinner.  It will give you the feeling that you ate something substantial at times of travels.  I love it as the best Travel Food.  One can have it just as it is or with pickles or curry or vegetable of your choice. This mixture green leaves are very healthy and tasty to eat... Its combination to eat this with aloo kurma, paneer curry... Its good to eat.. In dinner time it so good... So lets see the process to make this roti.......

Ingredients :-

  • Wheat Flour 2 cups
  • Fenugreek leaves 1/2 cup
  • Spinach leaves 1/2 cup
  • Coriander leaves 1/4 cup
  • Green chilies 6
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Oil 6 tbsp
  • Besan flour 2 tbsp
  • Red chili powder 1 tbsp
  • Rice flour 1/2 cup
Green Leaves Roti Recipe Indian How to Make
Preparation :-

  1. First take a bowl add wheat flour, besan flour, salt, red chili powder, turmeric powder, green chili paste, finely chopped coriander leaves, finely chopped spinach leaves, finely chopped fenugreek leaves, oil 4 tbsp and then mix it...
  2. Mix it well for 2 minutes, all the ingredients, and then add water now mix it well for soft dough... Now put a side for rest for 30 minutes...
  3. When the dough is so soft then take small balls and then roll it with help of rice flour... And then take chapati pan to heat it...
  4. Now the pan is heated then add this roti to fry.. fry it with the help of oil.. fry it for golden color.. When it came golden color then move it to a plate..... And then serve it hot...... You can serve it with this green roti's  like paneer curry, aloo kurma, chana masala, etc..., it good to eat..........
So friends try this recipe in your home and then send to me a feed back to me....