Fried Prawns with Onion, tomatoes and some whole spice flavor make the dish authentic. This is a very easy recipe which you can prepare quickly when you are going to have guests at home. You normally don’t go wrong with this recipe as it’s that easy !! I learned this prawn masala curry from my mom. She is an expert in this recipe (especially).. This is very easy to prepare. No need to dry roast whole masala spices for this curry. We can use directly the ground masala powders. When it comes to sea food first thing that comes into my mind is 'Prawns'. Really that is the special dish in my house always which is fav by each one of us. The best thing that i like in it is that either if v have little amount of prawns at home that is been stored in the fridge some day the those can be just added to some of our veggies which gives it so much taste. I generally do this by adding it to veggies like bottle gourd, ridge gourd, with any leafy curry, brinjal and so on. But apart form all these dishes when it comes to stir fry oh ma God v really die for it... It tastes that good and i think u can see the color how it is and so give a trial to see Heaven On Spoon... :)
Ingredients :-
- Prawns 250 grams
- Onions 2
- Tomatoes 2
- Ginger garlic paste 1 tbsp
- Poppy seeds paste 3 tbsp
- Oil 15 tbsp
- Turmeric powder 1/4 tsp
- Red Chili powder 3 tbsp
- Garam masala powder 1 tbsp
- Cumin seeds powder 1 tsp
- Salt to taste
- Curry leaves
- Coriander leaves
- Coriander powder 1 tbsp
Preparation :-
- First take a wok add oil to heat, then add finely chopped onions, green chilies, curry leaves to fry... And then add ginger garlic paste and fry it for good smell...
- Now take a bowl add turmeric powder, salt, coriander powder, cumin seeds powder, poppy seeds paste, garam masala powder, water 1/6 glass and mix it well for like a paste..
- When the onions are fried then add this spicy paste into that, then mix it well for... fry it for 5 minutes in low flame to boil....
- And then add water 1 glass to boil it for oil will oozes out, when the masala is boiled then add cleaned prawns and mix it well...... and then add 1/2 glass water again cook it for 10 minutes for...
- Put the lid and then boil it, oil will oozes out for...... And then add finely chopped tomato pieces.... boil it for 10 minutes oil will oozes out then add coriander leaves.... Then move it to a bowl and serve it......
